Slow Cooker White Bean and Kielbasa Stew

Even though this winter has been mild in West Virginia, we still wanted a nice, warm soup to comfort us. It also helps that this is ridiculously easy to make.


16 oz dry great northern beans
16 oz kielbasa, sliced into half-moons
1 medium yellow onion, diced
5 cloves garlic, minced
4 cups chicken broth
1 can diced tomatoes
1 tsp dried rosemary
6 cups fresh spinach

In a 5-quart slow cooker, combine kielbasa, beans, onion, garlic, broth, rosemary, and broth. Cook on low for 6 hours or until beans are tender. Stir in and wilt spinach before serving.

Makes 6 servings. Enjoy!


About Gerard

Fun-loving, well-read foodie.
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