Monthly Archives: May 2012

Proscuitto Grilled Pizza

It’s a wonderful thing when you discover a new dish that’s relatively easy to make and has countless possibilities. Grilled pizza, while requiring a light touch, is also a great way to entertain guests.

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Creamy Linguine with Crispy Salami

I don’t understand how eggs equals sauce, but this dish was friggin’ amazing. Chalk it up to the magic of cooking. Plus fried salami is a nice touch. CREAMY LINGUINE WITH CRISPY SALAMI

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Penne with Sausage and Squash

So, it’s been a while since I did a pasta dish here, and somehow I keep doing plates with sausage. I can’t help it—sausage and pasta go so well together. PENNE WITH SAUSAGE AND SQUASH

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Barbecue Ribs / Ancho Corn

It’s May 1st and what better way to welcome in the official start of the grilling season than with good ol’ fashioned American beef ribs. Unfortunately, I didn’t have all day to prepare it for monumental flavor, but here’s what … Continue reading

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