Monthly Archives: August 2012

Grilled Pork Loin with Zucchini Coucous

I’m still on my grilling kick, but why not try something with a little Mediterranean flavor? A little garlic and lemon juice go a long way to brightening up a plain pork chop. GRILLED PORK LOIN WITH ZUCCHINI COUSCOUS

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Open-Face Chile Oil and Paprika Steak Sandwich

It’s late in the summer, and all I can think about is grilling everything I can before the cold weather sets in. The only problem is that I’ve got to ratchet up my diet plan (I’ve got a race in … Continue reading

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Ribeye Steak with Mushrooms and Bleu Cheese

So…it’s been a while since I’ve posted, but the Olympics and vacations got in the way. Now, with fall closing in steadily, I wanted a nice juicy steak to ring in a new season of normalcy. RIBEYE WITH MUSHROOMS AND … Continue reading

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Spiced Chicken with Couscous and Avocado

Most days we make something good. Some days we make something great. But it’s a rare night indeed that we make something truly completely satisfying. From the citrus tang of the grain to the crunchy, spicy crust to the creamy … Continue reading

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Cheeseburger Burrito Paninis

Thousands of well-conditioned athletes from every nation on the planet have converged on the place where time zones are defined to compete feats of strength, skill, speed, and agility, and what do I make? Ground meat melted with cheese in … Continue reading

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