Mediterranean Chicken and Artichoke Bake

It seems that the universe is conspiring against me in terms of me posting my holiday creations. I’ve been waylayed with a feisty cold, so much so that the missus decided to cook last night. She was a little sick as well, and couldn’t even smell how good it was. Luckily, it was quite tasty. This is the very definition of comfort food.

MEDITERRANEAN CHICKEN AND ARTICHOKE BAKE

OLYMPUS DIGITAL CAMERA

  • 3 boneless skinless chicken breasts
  • Salt and pepper
  • 4 roma tomatoes, quartered
  • 4-6 oz. marinated artichoke hearts
  • 3 tbsp olive oil
  • 2 tbsp flour
  • 1 tsp sugar
  • 1 cup shredded mozzarella cheese

Preheat oven to 350 degrees F.

Season chicken with salt and pepper and place in a 9×13 baking dish.

In a large bowl, combine tomatoes, artichokes, olive oil, flour, and sugar. Mix together thoroughly. Pour mixture on and around chicken. Bake in oven for 35 minutes. Pull chicken out of oven and increase heat to broil. Top chicken with cheese and broil until cheese is browned and bubbly (watch it closely).

Serve over rice, couscous, or with a side of pasta marinara (we used couscous).

Make 3 servings. Enjoy!

Advertisements

About Gerard

Fun-loving, well-read foodie.
This entry was posted in Dinner and tagged , , , , . Bookmark the permalink.

One Response to Mediterranean Chicken and Artichoke Bake

  1. trialsinfood says:

    looks good! hope you and the missus feel better soon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s