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Monthly Archives: January 2012
Tarragon Fish Cakes / Red Wine Salad
Tonight’s dinner was so good I didn’t even have time to take a picture. Plus, the missus and I made what felt like a double batch and ate all of it. Be warned, this is enough for four people, but … Continue reading
Garlic Hoisin Beef
It’s been a while since I’ve tried an Asian dish, and my wok was getting a little dusty. Thus, this spicy beef dish is for you. One thing I’ve noticed with wok dishes is that you need to have everything … Continue reading
Pepperoni Marinara Chicken
There comes a time when you need to smother some chicken in a sauce, then smother that in cheese, then broil it into a life-gratifying, artery-cloggifying heap of awesomeness. Tonight was that time… PEPPERONI MARINARA CHICKEN Cooking spray 2 cloves … Continue reading
Weeknight Chili
During the winter, we have a tradition of making a chili on Sundays. There’s two reasons why. One, we can start it early and let it simmer longer than on weeknights. Two, makes a great topping for baked potatoes later … Continue reading