Monthly Archives: April 2012

Turkey Onion Burgers

Posted on April 29, 2012 by Gerard

Once the winter has faded away, the missus and I devote our Sundays to new and interesting burger recipes. In doing so, we tend to run out of beef burger variation and have to move on to more modern and … Continue reading →

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Steak Pizzaiola

Posted on April 28, 2012 by Gerard

Some recipes look simpler than they taste. ‘Nuff said. Although, watch out for the giant garlic chunks (I didn’t). STEAK PIZZAIOLA

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Chicken Goat Cheese Succotash

Posted on April 16, 2012 by Gerard

So, here’s the thing: lima beans are odd. I know they’re related to edamame, and I like edamame, but lima beans are just weird. They’re mealy and tough on the outside. They sit like sad green lumps on the plate. … Continue reading →

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Citrus Tarragon Salmon / Cabbage Slaw

Posted on April 7, 2012 by Gerard

The missus was feeling adventurous and wanted to try a salmon dish. Normally, we stick to basic white fishes (tilapia, cod, etc.) just in case it’s too fishy. I do have say that this dish fell a little flat. It … Continue reading →

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