Monthly Archives: December 2012

Cumin Pork Tenderloin with Bean and Corn Salad

To inaugurate the 14th Mayan b’ak’tun and as our last dinner at home before traveling to visit our respective families for the holidays, I wanted to make something simple but bold, something with flavor that didn’t require a lot of … Continue reading

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Pan-Seared Scallops with Goat Cheese Quiche

Today was another one of those days where the missus wanted to venture to the fish market. Those are pretty rare. She had her mind set on some scallops, so scallops it was. Luckily, they weren’t as cleaned out as … Continue reading

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Buffalo Chicken Chili

This is a bit of a departure from our usual Sunday winter chilis. But watch out, though, it leaves a bit of a lingering burn.  In the future, I would add in a spot or two of Ranch dressing to … Continue reading

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