Tag Archives: mushrooms

Open-Face Bacon Marsala Burgers

Posted on May 11, 2013 by Gerard

Trust me on this, you need the fresh lemon juice. It makes the dish by brightening up the bacon. Trust me, the bacon gets brighter. OPEN-FACE BACON MARSALA BURGERS

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French Onion Penne with Chicken and Mushrooms

Posted on October 10, 2012 by Gerard

So my grand plan to post every Sunday during the game has been a bust, but that won’t stop me from finding fun recipes I find and make. Today’s meal is a blend of a tried and true autumn soup … Continue reading →

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Pan-Seared Chicken with Balsamic Cream Sauce

Posted on September 9, 2012 by Gerard

Now that football season has started, I need to put the time I spend zoning out in front of the TV to good use. So, for the duration of the season (and because I’m finding that I get too busy … Continue reading →

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Ribeye Steak with Mushrooms and Bleu Cheese

Posted on August 19, 2012 by Gerard

So…it’s been a while since I’ve posted, but the Olympics and vacations got in the way. Now, with fall closing in steadily, I wanted a nice juicy steak to ring in a new season of normalcy. RIBEYE WITH MUSHROOMS AND … Continue reading →

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Leek and Bacon Ravioli with Mushroom Sauce

Posted on July 21, 2012 by Gerard

File this one under “miss”. There’s something in economics called opportunity cost. While it’s slightly complicated, the simple version is this: every time you do something, you could be doing something else; something that presumably brings more profit than the … Continue reading →

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Valentine’s Day Beef Wellington

Posted on February 14, 2012 by Gerard

As my wife will attest, I’m not the most romantic guy in the world. I’m just not wired that way. I can hardly remember to buy flowers, or a card, or kitschy chocolates. But what I can do is cook. … Continue reading →

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Mushroom Sloppy Joes

Posted on July 11, 2011 by Gerard

There are a gazillion ways to make sloppy joes. It has three basic parts: meat, extras, and sauce. It’s one of those dishes that’s easy to learn, but difficult to master. Here’s my latest and tastiest to date: MUSHROOM SLOPPY … Continue reading →

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